Join the thinkdairy community to meet like minded people in the dairy industry!
From our customised company workshops to the general online courses, we want to help people in this industry become engaged, learn more and better understand the industry they are working in.
It takes time and effort to understand all the various dynamics of the dairy ingredients industry.
Think dairy does the 'hard work' by simplying the key concepts and uncovering the stories that help it make more sense
With understanding comes interest. The goal is to allow people to ask better questions to become more engaged and learn more while on the job
One third of all European milk is bought and sold within the EU in the form of an ingredient such as cheese, cream, butter and milk/protein powders.
Europe has roughly 12,000 milk processing sites, employing more than 300,000 people!
Thinkdairy aims to build the community of likeminded people to allow people to learn develop and grow within the industry.
Sign up to hear the stories and innovative content that will help you understand and belong!
From learning how cows where initially domesticated to the evetual creation of co-ops and everything in between!
Breaking down milk production, giving the numbers context and meaning - whats important, what do the trends mean?
Demand is difficult to judge and depends on culture, economic conditions and peoples eating habits. In what foods are dairy ingredients used?
Cheese and butter was the first way that milk was preserved and are now part of diets all around the world. But why so many variaties and how is one different to the other?
All milk powders are predominantly used as an ingredient, we look at compisitions of the large range of milk powders and how it influences the application it is used in.
Who exports, who imports? The story of Japan, Mexico and the rise of China, we uncover the reasons behind the current global trade situation.
Sign up to hear more information about the course